Cooking Time 20 minutes
Ingredients
● 2 cups dosa batter
● 1 cup finely chopped microgreens
● Salt
Procedure
1. Add microgreens and salt to dosa batter.
2. Mix well.
3. Heat tawa and pour batter.
4. Spread thin.
5. Add few drops oil.
6. Cook till crispy.
7. Serve hot.