Idly

Cooking Time 25 minutes 

Ingredients 

● 2 cups idli batter 

● ½ cup chopped microgreens 

● Salt 

 Procedure 

1. Add microgreens and salt to batter. 

2. Mix gently. 3. Grease idli plates. 

4. Pour batter. 

5. Steam for 10–12 minutes. 

6. Remove and serve.