Radish Red

Key Nutritional Components (Per 1-oz Serving)

• Calories: Approximately 10–20 kcal.

• Protein: ~1.5g (Contains 17 amino acids, including all eight essential ones; particularly rich in sulfur-containing compounds for liver support).

• Chlorophyll: High concentration; even with the red pigments, the leaves are potent "green blood" sources for alkalizing and cleansing the bloodstream.

• Vitamins: Rich in Vitamin K (up to 85% DV), Vitamin A, Vitamin C (exceptionally high—up to 6x more than the mature root), and Vitamin E.

• Minerals: Significant amounts of iron, calcium, magnesium, and zinc.

• Fiber: ~1.5–3g (Helps regulate cholesterol and supports the elimination of toxins during a "shot" detox).