⏱ Cooking Time 15 minutes
Ingredients
● 2 cups vegetable stock or water
● ¼ cup baby coriander (finely chopped)
● 1 tbsp lemon juice
● ½ tsp black pepper
● Salt
● 1 tsp butter
● 1 tsp cornflour (optional, for slight thickness)
Procedure
1. Heat butter in a pan.
2. Add vegetable stock or water.
3. Add salt and pepper, bring to a boil.
4. Mix cornflour in little water and add (optional).
5. Let it cook for 5–7 minutes.
6. Switch off flame.
7. Add lemon juice and baby coriander.
8. Mix well and serve in small cups.