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Paniyaram

SOUTH INDIAN
20 July 2026 by
Dhrishika Saraogi
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⏱ Cooking Time 20 minutes

 Ingredients 

● Idli batter 

● ½ cup microgreens 

● Onion, chilli 



 

Procedure 

1. Mix all ingredients in batter.

2. Heat paniyaram pan. 

3. Pour batter in moulds. 

4. Cook both sides till golden. 

5. Serve.

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